Comments on: Chunky Cream Cheese & Strawberry (or any fruit) Muffins

By: Missy Moo

Missy Moo — Sun, 06 Nov 2011 05:49:38 +0000

Mmm… these taste good where ever you are in the world. Non, nom, nom from New Zealand. I’ve been looking for this recipe for years – THANKS! Adding a big glob of cream cheese is a must!!

By: Sarah

Sarah — Fri, 03 Jun 2011 17:00:53 +0000

Just got these out of the oven…awesome taste, great recipe! Thanks for sharing!

By: Sophia Ledingham

Sophia Ledingham — Thu, 12 May 2011 09:16:23 +0000

Delicious… I followed the recipe making strawberry muffins using light sour cream, with apple juice. For the spices I used 1tsp cinnamon, 1/2tsp ginger and 1/2tsp mixed spice. And for the sugar – I used 1/2 cup white castor sugar and 1/4 cup light brown sugar. These are a winner – especially straight from the oven.

By: laura

laura — Mon, 21 Mar 2011 23:06:42 +0000

awesome! how did they turn out? x

By: Joel C

Joel C — Fri, 11 Mar 2011 02:32:44 +0000

Testing recipe now. Substituted strawberry for peaches and peach juice. Used milk instead of sour cream.

By: Avishta

Avishta — Mon, 15 Nov 2010 02:30:33 +0000

im loving this reciepe! super soft and tastes great, i swap the juice for strawberry soda pop, hmmmm yum! thanks for posting this i usually pick recipes by the way their photos look and gosh yours looks great!!

By: laura

laura — Wed, 15 Sep 2010 08:20:39 +0000

Hi Leesa, you bake for 15-20minutes or until golden brown on top and the center of the muffin springs back when you touch it. Regards, Laura

By: leesa

leesa — Wed, 15 Sep 2010 00:47:43 +0000

how long do you bake for