Healthy Dinners - Tandoori Chicken Pizzas
Split a pita bread and add your toppings!! This way you don’t get the calories of a thick pizza base but the goodness of all the toppings mmm.
I substituted Tomato Paste for a mix of yoghurt and mango chutney, then added
Bananas
Red Pepper
Tandoori Chicken (leftovers from the previous night)
Fresh Corriander
Red Onion
And then a sprinkling of parmesan.
Cook for 5 minutes or until brown under the grill and top with a spoonful of yogurt or chutney and leafy green salad.