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Healthy Dinners – Tandoori Chicken Pizzas

March 9th, 2008 § 2 comments

Split a pita bread and add your toppings!! This way you don’t get the calories of a thick pizza base but the goodness of all the toppings mmm.

I substituted Tomato Paste for a mix of yoghurt and mango chutney, then added

Bananas
Red Pepper
Tandoori Chicken (leftovers from the previous night)
Fresh Corriander
Red Onion
And then a sprinkling of parmesan.

Cook for 5 minutes or until brown under the grill and top with a spoonful of yogurt or chutney and leafy green salad.

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This is my own personal blog written and owned solely by me. Please do not use my pictures without receiving permission from me. You are welcome to link to my recipes as long as long as you link back to my blog and give me credit. Everything here is my own opinion and not meant to be taken seriously or to replace any advice given by your doctor. In fact you may want to see a doctor after making some of these recipes. I dont mean to offend anybody and won't be held responsible for anything you do or see here PEACE OUT.