Healthy Dinners – Tandoori Chicken Pizzas

Split a pita bread and add your toppings!! This way you don’t get the calories of a thick pizza base but the goodness of all the toppings mmm.

I substituted Tomato Paste for a mix of yoghurt and mango chutney, then added

Bananas
Red Pepper
Tandoori Chicken (leftovers from the previous night)
Fresh Corriander
Red Onion
And then a sprinkling of parmesan.

Cook for 5 minutes or until brown under the grill and top with a spoonful of yogurt or chutney and leafy green salad.

One Response to “Healthy Dinners – Tandoori Chicken Pizzas


  • Tanya
    June 18th, 2009 18:15
    1

    Yeah! I completely agree with this idea! The thinner the bread, the tastier the toppings..mmmm…

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