My parents and parents in law both have a few feijoa trees – which means I could easily aquire the 1.5kgs required for this jelly.

many pics and recipe after the jump… » Read the rest of this entry «
April 30th, 2008 § 2 comments § permalink
My parents and parents in law both have a few feijoa trees – which means I could easily aquire the 1.5kgs required for this jelly.

many pics and recipe after the jump… » Read the rest of this entry «
April 29th, 2008 § 2 comments § permalink
I felt like baking and jam… and trying out the much famed vanilla vanilla magnolia cupcake recipe. Of course you could use whatever jam you have on hand. I desperately wanted a cream cheese frosting but darn it there was none in the fridge (surprise surprise this stuff doesn’t last long around here), and for reasons I will not mention but are painfully related to cycling to and from work I did not feel like walking to the supermarket!! OW.

Recipe, pics after the jump. » Read the rest of this entry «
April 28th, 2008 § 0 comments § permalink
man I love amazon.
2 new cookbooks for devouring :


I can’t wait to get home and get reading
April 13th, 2008 § 2 comments § permalink
Firstly, what the heck wordpress. When I say publish I don’t actually mean delete my entire post so I have to re-write it. But thanks. Its the thought that counts right??

This is actually a Nestle recipe I think… I have had it loose in my recipe drawer for ages and an excuse to make something came up (bible study) and i had all* of the ingredients for a change.. Recipe + 1 pic after the jump…
Actually thanks to a few random circumstances (WordPress 2.5 killing bits of my site, and the automatic upgrade killing even more I will leave you with a few pics until I post the recipe later this week.



*(Except cream, who keeps that lying around anyway)
April 8th, 2008 § 3 comments § permalink
Urrrg. That is how you will feel when you consume as much of this as I have. My advice – do not sample it at all then you won’t have to try and stop yourself from eating it by the spatula-full.


How to turn sweetened condensed milk into this after the jump…