Dulce De Leche or Caramelized Sweetened Condensed Milk
Apr 8, 2008 Author: laura | Filed under: baking, food, good times, homeUrrrg. That is how you will feel when you consume as much of this as I have. My advice – do not sample it at all then you won’t have to try and stop yourself from eating it by the spatula-full.
How to turn sweetened condensed milk into this after the jump…
I used a method that is very widely documented online, pour one can of SCM into a glass pie dish and put in a baking/roasting tray filled with water to halfway up the side of the pie dish. Cover pie dish tightly with foil. Bake for 200 deg C for about 2 hours (Check after 1 hour) until deliciously thick and brown.
David Lebovitz has some more precise tips here
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3 Responses for "Dulce De Leche or Caramelized Sweetened Condensed Milk"
[...] 140g (1 1/4 sticks) unsalted butter 1 cup sugar 3/4 cup unsweetened cocoa powder (use some good stuff) 1/4 teaspoon salt (skip if using salted butter) 1 teaspoon vanilla 2 cold large eggs 1/2 cup all-purpose flour 1/2 jar of dulce de leche [...]
now in my rss reader)))
To change sweetened condensed milk to caramel just put the unopened tin in a pot of water and simmer for 2 hours (don’t let the pot boil dry – I can tell you a story) and when you open it will be caramel – less dishes
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