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Dulce De Leche or Caramelized Sweetened Condensed Milk

Urrrg. That is how you will feel when you consume as much of this as I have. My advice - do not sample it at all then you won’t have to try and stop yourself from eating it by the spatula-full.

How to turn sweetened condensed milk into this after the jump…

I used a method that is very widely documented online, pour one can of SCM into a glass pie dish and put in a baking/roasting tray filled with water to halfway up the side of the pie dish. Cover pie dish tightly with foil. Bake for 200 deg C for about 2 hours (Check after 1 hour) until deliciously thick and brown.

David Lebovitz has some more precise tips here

This entry was posted on Tuesday, April 8th, 2008 at 9:32 pm and is filed under baking, food, good times, home. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Dulce De Leche or Caramelized Sweetened Condensed Milk”


  • dulce de leche fudge brownies. » laurasaur
    May 17th, 2008 03:47
    1

    [...] 140g (1 1/4 sticks) unsalted butter 1 cup sugar 3/4 cup unsweetened cocoa powder (use some good stuff) 1/4 teaspoon salt (skip if using salted butter) 1 teaspoon vanilla 2 cold large eggs 1/2 cup all-purpose flour 1/2 jar of dulce de leche [...]

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