laurasaur

This cake is so amazing. No one makes it better than Robyn but you can make a pretty good version yourself! It is so moist & one of my husbands favorites and mine too Instead of using 2 cups of rhubarb I used 1 cup + 1 of pulped feijoas as we have a ton at the moment. You could use any fruit you desired. I omitted the topping and iced with the passion fruit icing. We also had the Pineapple/Passion fruit variation on the weekend at Robyn’s and I prefer it to the feijoa and rhubarb version.

Recipe + Pics + Variations after the jump…

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These are so, so good.

This is my second batch so I can pretty much guarantee that if you like coconut and dense cakes then you will like these. And cherries. I have more of a glace cherry addiction than I like to admit and nothing beats biting into what appears to be a plain cake and finding hidden whole glace cherries in there. Ohh baby.

More after the jump incl recipe + lotsa pics Read the rest of this entry »