chocolate caramel slice

October 22nd, 2008 § 2 comments

crap photo from a crap camera

1 cup flour
1 tsp baking powder
1 cup brown sugar
1 cup dessicated coconut
125g butter (melted)

1 can (375g) sweetened condensed milk
2 tablespoons golden syrup
30 grams butter

150g chocolate

preheat oven to 180 degrees centigrade.
combine first 5 ingredients and mix well. press into a lined 20x25cm pan or similar and bake for 10 minutes or until lightly golden.
heat next 3 ingredients in a saucepan, bring to boil and stir for 5 minutes trying not to burn it.
pour over the base and bake for a further 10 minutes.
remove from oven and cool. melt chocolate and pour over the top, smoothing evenly. cool and cut.

Ew excuse crap photo from a crap camera

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