pumpkin pie

November 3rd, 2008 § 0 comments § permalink

Pie

  • 420g of microwaved pumpkin, blended
  • 375g canĀ  Sweetened Condensed Milk
  • 2 eggs
  • 2 g ground cinnamon
  • 1g ground ginger
  • 2 g ground nutmeg
  • 3 g salt
  • Pie crust (I made my own)
  1. Preheat oven to 220 degrees C (425 degrees F). Whisk everything together in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  2. Reduce oven temperature to 180 degrees C (350 degrees F) and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

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