- 420g of microwaved pumpkin, blended
- 375g can Sweetened Condensed Milk
- 2 eggs
- 2 g ground cinnamon
- 1g ground ginger
- 2 g ground nutmeg
- 3 g salt
- Pie crust (I made my own)
- Preheat oven to 220 degrees C (425 degrees F). Whisk everything together in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 180 degrees C (350 degrees F) and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
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