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Cream Cheese frosting

  • 224 g cream cheese, softened
  • 58 g butter, softened
  • 125 g sifted confectioners’ sugar
  • 5 ml vanilla extract

beat butter and cream cheese till creamy then add remaining. makes enough for 24 frosted like icing or 12 piped on.

This entry was posted on Saturday, January 31st, 2009 at 9:25 pm and is filed under Vanilla, baking, cake, cupcakes, food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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