- 224 g cream cheese, softened
- 58 g butter, softened
- 125 g sifted confectioners’ sugar
- 5 ml vanilla extract
beat butter and cream cheese till creamy then add remaining. makes enough for 24 frosted like icing or 12 piped on.
January 31st, 2009 § 0 comments
beat butter and cream cheese till creamy then add remaining. makes enough for 24 frosted like icing or 12 piped on.