Well my blog layout is not done as you can see, I like to test things on my live site. Ill finish it soon I hope…
Made these a week ago twice and they were wolfed down by everyone at work. Definately worth a try…
180g butter
1 1/3 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
1 tsp baking soda
1 tsp mixed spice
3 cups rolled oats
1 1/2 cups raisins
Preheat oven to 350°F (175°C).
In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, spice and salt together. Stir this into the butter/sugar mixture. Stir in the oats and raisins.
Put the mixing bowl in the fridge for about half an hour or for as long as you can stand.
Place on baking sheet with the same space between them as the width of each ball of cookie. Bake them for 10 to 12 minutes until golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.