These cookies are really good. Very chocolatey, not much batter, but soft and chewy and just yum.
Recipe adapted from [Smitten Kitchen]
100 grams caster sugar
120 grams brown sugar
115 grams butter, cold, cubed
1 egg
1 tsp vanilla
1/2 tsp baking soda
175 grams flour
200 grams chocolate, chopped
130 grams roasted almonds, chopped
Adjust the oven rack to the top third of the oven and preheat to 300F (150C). Line three baking sheets with baking paper.
Beat the sugars and butters together until smooth. Mix in the egg, vanilla, and baking soda.
Mix flour into the batter. Mix in the chocolate chips and nuts.
Scoop the cookie dough into 2-tablespoon (5cm) balls and place 8 balls, spaced 4 inches (10cm) apart, on each of the baking sheets.
Bake for 18 minutes, or until pale golden brown. Remove from the oven and cool on a wire rack.
Store at room temperature in an airtight container for up to 3 days.
