laurasaur

Recipe here. Just line mini cheesecake pans (with the removable bottom – mine are “Bakers Secret”) with a round of baking paper and grease sides.

This entry was posted on Sunday, March 15th, 2009 at 1:00 pm and is filed under baking, cake, caramel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.