Comments on: Almond Babycakes/Cupcakes & Custard http://www.laurasaur.com/2009/03/25/almond-babycakescupcakes-custard/ baking, cupcakes, ramblings, babies, toddlers, cuteness! Wed, 25 Jan 2012 14:39:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Easter Cupcakes - laurasaur http://www.laurasaur.com/2009/03/25/almond-babycakescupcakes-custard/comment-page-1/#comment-1703 Easter Cupcakes - laurasaur Fri, 08 May 2009 10:49:05 +0000 http://www.laurasaur.com/?p=262#comment-1703 [...] cupcake: Almond cupcakes Filling: Caramel (1 tin of condensed milk, 2 tbsp golden syrup, 30g butter - heat until thick then [...] [...] cupcake: Almond cupcakes Filling: Caramel (1 tin of condensed milk, 2 tbsp golden syrup, 30g butter – heat until thick then [...]

]]> By: Jonno http://www.laurasaur.com/2009/03/25/almond-babycakescupcakes-custard/comment-page-1/#comment-1236 Jonno Thu, 02 Apr 2009 21:58:21 +0000 http://www.laurasaur.com/?p=262#comment-1236 I ate these very babycakes, plus many, many more. They are definately my favourites at the mo. So rich and dense - and they heat up well the next day in the microwave too. And don't forget to add the custard (preferably cold)! I ate these very babycakes, plus many, many more. They are definately my favourites at the mo. So rich and dense – and they heat up well the next day in the microwave too.

And don’t forget to add the custard (preferably cold)!

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