I’m trying to start a tradition.. pancake Saturdays. So far I have found the best time to do it is when we have people staying.. cooking pancakes for other people is easy and fun and most of all satisfying. I’m attempting to try a different recipe every weekend until I am satisfied.. but I am tempted to stop at these…
Look how perfect they are.. mmmmm. Even without the single egg pan I am lemming at the moment 
P
Sour cream pancakes
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
1/2 cup sour cream
1/2 cup water
1/2 tsp. vanilla
Combine flour, sugar, baking powder and baking soda in a large bowl. Combine eggs, sour cream, water, and vanilla in medium bowl. Pour wet ingredients into dry ingredients. Stir until moistened.
Preheat frying pan or skillet over medium heat; grease lightly. Pour about 1-2 tablespoons onto hot pan for each pancake. Cook until tops of pancakes are bubbly; turn and cook until browned the way you like.
Feijoa Juice:
Shell loads of Feijoas.. see first pic. Mix with a handful of ice and blend until smooth. Drink straight away.