Easter Cupcakes
Monday, April 13th, 2009
I kind of ran out of time to decorate these guys but I was going for flavour over looks in this case anyway.
Base cupcake: Almond cupcakes
Filling: Caramel (1 tin of condensed milk, 2 tbsp golden syrup, 30g butter – heat until thick then cool)
Icing: Basic Buttercream
Topping: Crispy M&M’s speckled eggs and coconut.