Easter Cupcakes

April 13th, 2009 § 0 comments

eastercuppiesI kind of ran out of time to decorate these guys but I was going for flavour over looks in this case anyway.

Base cupcake: Almond cupcakes
Filling: Caramel (1 tin of condensed milk, 2 tbsp golden syrup, 30g butter – heat until thick then cool)
Icing: Basic Buttercream
Topping: Crispy M&M’s speckled eggs and coconut.

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