June 10th, 2009 § 0 comments § permalink
Rich Vanilla Vanilla Cupcakes with a Cherry Cream Cheese frosting. All made from scratch with real vanilla beans and cherries. Filled with your choice of caramel, chocolate ganache, white chocolate mousse and a whole heap more available on enquiry.
$2.50 each or 1 dozen for $28
Topped with edible sugar flowers…
June 10th, 2009 § 4 comments § permalink
This is based on the famous Sour Cream Coffee Cake by Rose Levy Beranbaum. It has a super rich eggy batter which bakes into a moist soft tight crumbed cake, topped with a layer of sweet apricots and then a golden crumble topping. It looks time intensive but it comes together very fast.
Click on more to see the recipe… » Read the rest of this entry «
June 10th, 2009 § 1 comment § permalink
This is one of my first fondant attempts all by myself and I am super happy with how it turned out (except for the colors, more on that below). It is a four layer cake and has a white chocolate mouselline buttercream in between all layers and on the outside. The fondant is a mix of vanilla and almond. I was meant to stripe the layers but got distracted when I was assembling the cake, hahaha FAIL.
I didn’t have anywhere near enough time and as such my colors are not what I would like them to be but hey hey its here. I cut out the corner slice to take a photo and the cake is SO GOOD. So moist and rich and flavourful – and it has been in plastic for 3 days already because I knew I wouldn’t have time – how right I was!
Crap tons of photos to follow » Read the rest of this entry «