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Vanilla Chocolate Fudge cake with White Chocolate Buttercream

This is one of my first fondant attempts all by myself and I am super happy with how it turned out (except for the colors, more on that below). It is a four layer cake and has a white chocolate mouselline buttercream in between all layers and on the outside. The fondant is a mix of vanilla and almond. I was meant to stripe the layers but got distracted when I was assembling the cake, hahaha FAIL.

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I didn’t have anywhere near enough time and as such my colors are not what I would like them to be but hey hey its here. I cut out the corner slice to take a photo and the cake is SO GOOD. So moist and rich and flavourful – and it has been in plastic for 3 days already because I knew I wouldn’t have time – how right I was!

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Crap tons of photos to follow

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This entry was posted on Wednesday, June 10th, 2009 at 10:21 pm and is filed under Vanilla, baking, cake, chocolate, wilton. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Vanilla Chocolate Fudge cake with White Chocolate Buttercream”


  • lorien
    November 25th, 2009 00:51
    1

    Hi Laura!

    Loved this pic of your cake and how the fondant turned out. Was wondering if you would let me know where you got the cake and meringue buttercream recipes from??

    The bows are amazing too :)

    Lx

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