After a little snowboarding incident on the weekend (check out my sling 
– and yeah that is a fairy costume hehe)
I’m at home for a few days, and I’m not really supposed to be using my arm at all.. so I embarked on some easy one arm baking 
these are my new favourite oaty cookies, and you can swap out the dried fruit for any dried fruit of your choice, ditto for the nuts, so they are super adaptable.
180g / 1.5 sticks + 1 tblsp butter
1 1/3 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
1 tsp baking soda
1 tsp mixed spice
2 2/3 cups rolled oats
180g dried apricots, chopped into approx 4 pieces each
1/2 cup sultanas
1/3 cup pecans or any nuts, very finely chopped
Preheat oven to 392°F (200°C).
In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and fluffy. In a separate bowl, whisk the flour, baking soda, spice and salt together. Stir this into the butter/sugar mixture. Stir in the dried fruit and nuts.
Put the mixing bowl in the fridge for about half an hour or for as long as you can stand (you can skip this step but your cookies may be a little flat and not as chewy).
Place on a COOL (very important) baking sheet with the same space between them as the width of each ball of cookie. Bake them for 10 to 12 minutes until golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.
If you wanted to make these super super awesome times four, then you could add chunks of white chocolate, about 100grams or as much as you wanted really, cut into fairly large chunks so as to not affect the texture of the mix too much. I only had a tiny amount of white chocolate but its like a jackpot when you get a cookie with chocolate in it!! mmm.