250g/2 cups plain flour
3tsp baking powder
60g butter
90g grated cheddar
1/4 tsp salt
150ml milk
Preheat oven to 220 Celcius and line a tray with baking paper.
Add flour, baking powder and butter to food processor, pulse until a breadcrumb like texture forms.
Pulse in cheese and salt.
Add milk and pulse until a sticky dough just forms.
Turn out onto a floured board and flatten with your hands or a rolling pin. Cut into squares or be neat and use a circle cutter. Bake for 10-12 minutes until risen and golden.
EAT. Hot for maximum deliciousness.
