1 Cup Almond Butter
3/4 Cup Pumpkin Puree (homemade or canned)
1/3 Cup Honey
1 tsp baking soda
50g of 90% cocoa dark chocolate
Beat Almond butter and eggs together. Add remaining ingredients and beat until everything is mixed in.
Bake in a 180 degree celcius oven for 10-15 minutes until puffed and a knife comes out clean.
Lick the bowl.
*Yeah, honey is disputably not paleo. And these certainly wont be paleo if you add cream cheese, more like delicious.