laurasaur

Fluffy frosting

1/3 cup water
1/4 tsp cream of tartar
1 cup sugar
2 egg whites
flavouring (1 tsp vanilla or similar)
coloring if desired

Combine water sugar and cream of tartar in a small saucepan.
Stir over low heat until mixutre is bubbly and sugar is dissolved but not colored.

Place egg whites in a clean large dry bowl and start to whip with electric beater. Add syrup in a thin stream and beat for approximately 7-10 minutes until mixture is not hot and stiff peaks are forming. Add vanilla and colouring if desired and beat through.

found proof that this is what happens when you make 2 sets of cupcakes and a salad in one go in my tiny kitchen.

most awesome collosal mess. link to full size pics here

Third post off old blog

Click for bigger piccy

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Second post off old blog…

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