Archive for the 'Flavours' Category

Cream Cheese frosting

Saturday, January 31st, 2009
  • 224 g cream cheese, softened
  • 58 g butter, softened
  • 125 g sifted confectioners’ sugar
  • 5 ml vanilla extract

beat butter and cream cheese till creamy then add remaining. makes enough for 24 frosted like icing or 12 piped on.

Best Cocoa-Only Brownies

Sunday, January 18th, 2009

Best Chocolate Fudge Cocoa Brownies

140g (1 1/4 sticks) unsalted butter
1 cup sugar
3/4 cup unsweetened cocoa powder (use some good stuff)
1/4 teaspoon salt (skip if using salted butter)
1 teaspoon vanilla
2 cold large eggs
1/2 cup all-purpose flour

Preheat the oven to 160°C (325°F). Line the bottom and sides of an 8-inch square baking pan.

Combine the butter, sugar, cocoa, and salt in a saucepan over very low heat. Stir until the butter is melted and the mixture is smooth and hot so that the sugar has started to dissolve a bit but the butter is not burning. Remove from the heat and set aside until the mixture is just slightly warm.

Stir in the vanilla, then add the eggs one at a time, stirring hard after each one. Add the flour and mix thoroughly for about 1 minute with a wooden spoon or a rubber spatula. Spread evenly in the lined pan (the batter will be very thick).

Bake until a toothpick emerges with some moist crumbs sticking to it (but not wet with batter), 20 to 25 minutes. Cool completely on a rack.

Jam Doughnut Cupcakes

Monday, January 5th, 2009

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I have a secret love for jam doughnuts. And on a trip to Melbourne I discovered hot fresh jam doughnuts, om nom nom so good.

These are no where near the same thing, but they do bear quite a large resemblance to the jam doughnut even though they are not fried. Best as hot as you can stand out of the oven but they do heat up well in the microwave too.

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Recipe after the jump… Read the rest of this entry »

pink heart cupcakes

Saturday, December 13th, 2008

Fluffy frosting

1/3 cup water
1/4 tsp cream of tartar
1 cup sugar
2 egg whites
flavouring (1 tsp vanilla or similar)
coloring if desired

Combine water sugar and cream of tartar in a small saucepan.
Stir over low heat until mixutre is bubbly and sugar is dissolved but not colored.

Place egg whites in a clean large dry bowl and start to whip with electric beater. Add syrup in a thin stream and beat for approximately 7-10 minutes until mixture is not hot and stiff peaks are forming. Add vanilla and colouring if desired and beat through.

Thick Caramel Walnut Mocha slice

Sunday, December 7th, 2008

Recipe link – I mixed the walnuts in instead of putting them on top accidentally.

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