This cake is dense, moist, nutty and fruity, thanks to the fact it is made with no flour, 3 whole oranges and ground almonds. Grind your own in a food processor with a little sugar or buy pre-ground.
Orange Almond Cake
August 31st, 2008 § 5 comments § permalink
Lemon Meringue Cupcakes
July 10th, 2008 § 0 comments § permalink
1st post off my old cupcake blog moved over 
I have made these many times since, also made a massive batch that was requested for a funeral.. About 80 cupcakes all up. Pics are crap compared to my new camera (luvv)
Feijoa Jelly
April 30th, 2008 § 2 comments § permalink
My parents and parents in law both have a few feijoa trees – which means I could easily aquire the 1.5kgs required for this jelly.
many pics and recipe after the jump… » Read the rest of this entry «
Frangipane Pear Tart
March 9th, 2008 § 0 comments § permalink
Recently I baked this Frangipane Pear Tart to take to a bible study – I definately should have bought the tart tin with shorter sides and a removable bottom – as you can see I had to trim the top of the tart crust. Also, the crust in this got too brown for my liking, next time I will not pre-bake it for so long.
More pics + Recipe after the jump » Read the rest of this entry «
Rhubarb Big Crumb Cake
March 9th, 2008 § 1 comment § permalink
I have been put off updating because my new camera hasn’t arrived yet and I am sooo uninspired to take photos. Oh well – here goes – excuse the crappy photos. I found this recipe from the amazing [Smitten Kitchen]. I have made it twice now, last time on Wednesday and again today, and it is just so darn good.
Pics + Recipe after the jump » Read the rest of this entry «