laurasaur

Recently I baked this Frangipane Pear Tart to take to a bible study – I definately should have bought the tart tin with shorter sides and a removable bottom – as you can see I had to trim the top of the tart crust. Also, the crust in this got too brown for my liking, next time I will not pre-bake it for so long.

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I have been put off updating because my new camera hasn’t arrived yet and I am sooo uninspired to take photos. Oh well – here goes – excuse the crappy photos. I found this recipe from the amazing [Smitten Kitchen]. I have made it twice now, last time on Wednesday and again today, and it is just so darn good.

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