So after much work and absolutely 110% of my spare time being taken up for the past few weeks the cake is COMPLETE! I’m thrilled with how it turned out.
I won’t ever be doing tall tiers of fruitcake again – I ended up stacking a 3″ fruitcake on a 3″ dummy so each tier was 6″. It was exceptionally challenging to marzipan the cake/dummy so it was smooth. It was very much a learning process and by the time I’d worked my way down the bottom tier was perfect… the top ones not so much but as I realised the cake is seen for such a short period of time by everyone no one will notice the little flaws.
It’s hard to tell in the picture but the cake is ivory fondant (bakels) and the lace white fondant mixed 50/50 with gumpaste. The cake was on a stand and when the bride and groom cut the cake it almost all fell over with the excessive force of the cutting haha! That would have made for a great photo………………….