laurasaur

Split a pita bread and add your toppings!! This way you don’t get the calories of a thick pizza base but the goodness of all the toppings mmm.

I substituted Tomato Paste for a mix of yoghurt and mango chutney, then added

Bananas
Red Pepper
Tandoori Chicken (leftovers from the previous night)
Fresh Corriander
Red Onion
And then a sprinkling of parmesan.

Cook for 5 minutes or until brown under the grill and top with a spoonful of yogurt or chutney and leafy green salad.

Recently I baked this Frangipane Pear Tart to take to a bible study – I definately should have bought the tart tin with shorter sides and a removable bottom – as you can see I had to trim the top of the tart crust. Also, the crust in this got too brown for my liking, next time I will not pre-bake it for so long.

More pics + Recipe after the jump Read the rest of this entry »

I have been put off updating because my new camera hasn’t arrived yet and I am sooo uninspired to take photos. Oh well – here goes – excuse the crappy photos. I found this recipe from the amazing [Smitten Kitchen]. I have made it twice now, last time on Wednesday and again today, and it is just so darn good.

Pics + Recipe after the jump Read the rest of this entry »

well after far too many cupcakes – I decided to make something a bit healthier… except that kind of backfires on me.. you see I always eat like one cupcake and give the rest away. However, I can never give muffins away, they just aren’t cute enough. Or perfect enough. Or yum enough.

1 more pic + recipe after the jump

Read the rest of this entry »

well i tried to make some super yum cupcakeys for my awesome friend Hong but I had no cocoa… so I tried my best to make do with what random ingredients I had… so I found this recipe on epicurious and modified it a tad. The original recipe calls for 200grams of chocolate all up.

recipe + pics after the jump…

Read the rest of this entry »