SO much GOOD in one baby tart. I made these to take to a sleepover with my 3 best friends in the entire world. I LOVE YOU GUYS! Very excited because we don’t get to hang out that often, especially not for a whole night now that we are like, semi-adults and all that have jobs and stuff. Yay! xx

This may or may not be the best desert ever invented by me in the entire world. Yes. Yes.
Banoffee Pie (So biscuit base, sticky toffee caramel filling, a layer of fresh bananas, topped with sweet whipped cream and a heart shape of rich decadent brownie)

Rich Vanilla Vanilla Cupcakes with a Cherry Cream Cheese frosting. All made from scratch with real vanilla beans and cherries. Filled with your choice of caramel, chocolate ganache, white chocolate mousse and a whole heap more available on enquiry.

$2.50 each or 1 dozen for $28

Topped with edible sugar flowers…

This is based on the famous Sour Cream Coffee Cake by Rose Levy Beranbaum. It has a super rich eggy batter which bakes into a moist soft tight crumbed cake, topped with a layer of sweet apricots and then a golden crumble topping.  It looks time intensive but it comes together very fast.

Click on more to see the recipe… Read the rest of this entry »

This is one of my first fondant attempts all by myself and I am super happy with how it turned out (except for the colors, more on that below). It is a four layer cake and has a white chocolate mouselline buttercream in between all layers and on the outside. The fondant is a mix of vanilla and almond. I was meant to stripe the layers but got distracted when I was assembling the cake, hahaha FAIL.

I didn’t have anywhere near enough time and as such my colors are not what I would like them to be but hey hey its here. I cut out the corner slice to take a photo and the cake is SO GOOD. So moist and rich and flavourful – and it has been in plastic for 3 days already because I knew I wouldn’t have time – how right I was!

Crap tons of photos to follow Read the rest of this entry »

I was working from home today – by that I mean I was feeling like crap so I did 2/3rds of a day in bed on my laptop I was so drawn to the bottle of rosewater that has been in my cupboard for a long time I just had to make something.

So here it is. A vanilla rosewater cake, with a ground pistachio filling and a sweet rosewater glaze. The glaze tastes like roses, pretty amazing but I made it too runny and I don’t like how the photos have turned out. Oh well. I’m sure the recipient of my cake will be happy tomorrow.